Food Products Made in Italy

Made in ItalyYou will find on, our site all dedicated to food and gastronomic excellence typically and only ItalianA wide range of excellence at your fingertips, to invite our customers in search of 'best food relying on companies that have become over the years real food outlets.The search and selection of our suppliers is to the advantage of our customers, during the year we receive many requests for publication of food products but Gastronomiashop prefers direct contact with the producer going to verify and ascertain directly the production chain and then verifying, even by tasting, directly on the territory.We prefer products that come from a purely artisan cultivation and cared for manually better than Slow Food food food principals. To support this philosophy is the fact that if they are not processed products, such as sauces or jams, you can only find seasonal foods and therefore not sold throughout the year.Our Sicilian Wines at the best price from the ARMOSA Agricultural Company Directly from the territory of the municipality of Scicli in the province of Ragusa, the Armosa Agricultural Company brings its wines on your table Only selected products such as "Siclys" and the reserve "Curma", both made from pure black d'avola grapes, the "Salipetrj" dry white wine made from white muscat grapes, and these are added to the black d'avola grappa "Ayn". Among the most valuable labels of Casa Maschito MPCshop offers La Bottaia and Portale Adduca, the result of a perfect combination of peasant tradition and modern production technologies. All the wine is produced in the heart of the hills of Vulture, where the land has been forged by volcanic lava, there are born the great wines with delicate and persistent scents of typical Sicilian products at home Casa Morana, a quality mark that belongs to the farm Ortobarocco family Morana, specializing in the cultivation and production of cherry tomatoes.The Ortobarocco farm, through the use of high quality raw materials combined with continuous research and control of the supply chain, has been supplying genuine, high quality products for years; this will allow the farm to become a leader in the production of high quality tomatoes. Chocolate of Modica CosaruciThe chocolate of modica is a product exclusively in the homonymous city of Modica in the province of Ragusa This Italian chocolate completely different from the town, has the particularity that the mass of cocoa, is not separated from the cocoa butter, but is made liquid by heating it, another substantial difference is the use of cane sugar during the dough and the absence of vegetable fats and oils, which make the chocolate modica tasty and healthy and unique on the palate, with an inimitable texture. Cosaruci proposes again the chocolate of Modica produced with the old recipe with the 70's chocolate. Great oils from SicilyThe "Fratelli APRILE" farm has always combined the millenary tradition of olive growing with the innovation of the modern oil mill with which it works. the extra virgin oils are monocultivar, extracted from the Biancolilla and Cetrale varieties, typical of the territory of Scicli and the Valle dell'Irminio which crosses the extreme edge of south-eastern Sicily, with which the company maintains a strong bond. The olives are selected, hand-picked at the right degree of ripeness and pressed in the mill within six hours Sicilian wholemeal pasta of ancient grainsThere is talk of a variety of ancient wheat, the Bidý, ancient and noble wheat grown by the Farm Curcio Salvatore and is recognized by the tall stem and the large ear.Originally from Tunisia, it was imported to Sicily where the Bidý has found its natural habitat, settling in such a wonderful way that today its characteristics make it a typical grain of the island. the main quality of the Bidý wheat is its low gluten index and the integrity that it has maintained for millennia Cipolla di GiarratanaThe white onion of Giarratana is a typical Sicilian variety of considerable size, sweet taste and not pungent. For over 30 years, the Fagone Company has been cultivating Giarratana onions and is now known throughout Italy and abroad. our packages of Giarratana onions are excellent for domestic use, catering or catering. offers the fagliolo casatuciaru of the Azienda agricola Bartolomeo Piccione, an area of about 2000 square metres dedicated to the cultivation of the casatuciaru bean; all work on the ground is done manually, like weed-killing plants; the fagliolo casatuciaru is an excellent ingredient for soups, soups and fresh pasta.



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