Red Wine La Bottaia from Casa Maschito

We're talking about one of the best Italian reds, 100.nglianico, i.e. La Bottaia di Casa Maschito in the hilly area of Mascito (PZ), an area rich in fresh volcanic and clayey soils, at an altitude of 450/600 m a.s.l. The Aglianico grape variety was probably introduced by the Greeks under the name HellanicaThanks to the collaboration with the producer MPCSHOP offers the red wine La Bottaia at the best priceThe Aglianico della Bottaia from the ruby red color with slight and brilliant orange nuances; all`olfatto has a scent of fruit jam with discreet notes of toasted vanilla and spices; the taste and and and #768; pleasantly full-bodied and balanced by the velvety finish and rightly tannic.For the production we opted for espaliers with Guyot pruning system with a planting density of 5000 vines per hectare, with a yield that ranges from 60 to 70 quintals per hectare for a production of about 20.000 bottles Alcohol%vol: 14.40 ° In the last week of October the harvest is carried out strictly by hand, then transported in boxes to the winemaking plant, all in full respect of the integrity of the ripe bunches. followed by pressing and destemming with subsequent maceration of the skins and fermentation of the pressed in stainless steel at a controlled temperature below 25 ° C. Maceration lasts an average of 10-15 days, while malolactic fermentation is completed within 60 days of harvesting. 18 months in 228 litre French oak casks and then 6 months in glass, all to create a mature wine to "taste" and drink within 24 months of bottling.Served at room temperature around 18 ° - 24 ° C (better if scaraffato) is the ideal match to enhance second courses of red meat and roasts, excellent with mature cheeses. Awards obtained from this excellent red wine Aglianico Vulture You need a special price? Click on the image below



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