Tuna pancakes

Tuna pancakes

Recipe from the Black Countess of the Golden Tuna Pancakes Ingredients200 g of tuna in oil 1 tablespoon of farinabrodo2 grated egg yolk nutmeg Preparation Normal 0 14 false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable{mso-style-name: "Normal table";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-parent:"";mso-padding-alt:0cm 5.4pt 0cm 5.4pt;mso-para-margin:0cm;mso-para-margin-bottom:.0001pt;mso-pagination:widow-orphan;font-size:10.0pt;font-family: "Times New Roman";mso-ansi-language:#0400;mso-fareast-language:#0400;mso-bidi-language:#0400;} Normal 0 14 false false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable{mso-style-name: "Normal table";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-parent:"";mso-padding-alt:0cm 5.4pt 0cm 5.4pt;mso-para-margin:0cm;mso-para-margin-bottom:.0001pt;mso-pagination:widow-orphan;font-size:10.0pt;font-family: "Times New Roman";mso-ansi-language:#0400;mso-fareast-language:#0400;mso-bidi-language:#0400;}Drain the tuna from the conservation oil and pass it through a vegetable mill collecting it in a bowl. Bring a ladle of broth to the boil, add the flour, remove from heat and mix well with a wooden spoon. Let the mixture cool down and add the egg yolks, one at a time, add the tuna, a tablespoon of Parmesan cheese, a grating of nutmeg and finally the egg whites beaten to stiff peaks. Heat plenty of oil in a pan and fry the mixture in spoonfuls. Drain the pancakes as they are ready and put them on absorbent paper to lose the excess oil.

 
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