Recipe from the Black Countess of Curry Rice with Green Peppers Ingredients400 g of browned rice 2 green peppers2 teaspoons of curry1 chilli pepper1 clove of garlic, salt PreparationSlice the peppers into strips and cook them in a pan with the oil, garlic and chilli pepper. Season with salt and leave to cook for 10 minutes over a low heat.discover them, sprinkle with curry, mix and cook for another 5 minutes.boil the rice, drain when "al dente" and season with peppers. |
|
|||||||||||||||||||