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| baked figs | ||
| figs | ||
| honey | ||
| raisin wine | ||
| sugar | ||
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Figs baked |
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 Recipe from the Black Countess of Oven Figs Ingredients8 figs3 tablespoons of honey7 cl of raisin wine3 tablespoons of olive oil1/2 tablespoons of sugar Preparation Put the honey in a bowl and place the peeled figs in it. Sprinkle with the raisin wine and bake in a hot oven for 10 minutes. Take them out, sprinkle with sugar and put them back in the oven for a few more minutes. | ||
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