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Tags
 pineapple crepes
 crepes recipe
 pineapple dessert
 quince jelly
 cornstarch
 whiskey

 

Pineapple Crepes

Pineapple Crepes

Recipe from the Black Countess of Pineapple Crepes Ingredients1 small pineapple4 spoonfuls of quince jelly2 spoonfuls of cornstarch1 egg1/2 glass of milk1 glass of whisky butter saladPreparation Beat the egg with the cornstarch, milk and a pinch of salt; cover and leave to rest. Clean the pineapple and cut it into cubes. in a buttered pan prepare 4 crêpes with batter. dilute the jelly with the whisky, mix 2 thirds with the pineapple, then fill the crêpes with the mixture. Roll them up on themselves and place them in a buttered oven dish; cover with the remaining gelatine and place in a hot oven at 180° for 8-10 minutes.

 
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