Profiteroles with cherries

Profiteroles with cherries

Recipe of the Black Countess Profiteroles of cherries Ingredients20 pitted cherries20 empty puffs1 lemonemaraschinozuccherozucerosugar PreparationBake for 10 minutes 20 pitted cherries with a little sugar and the zest and juice of a lemon. Sprinkle with maraschino and leave to cool, then put the cherries in 20 empty cream puffs, sprinkle with icing sugar and place in a pyramid on a plate.

 
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