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| bananas with rum | ||
| banana cake | ||
| bananas | ||
| coconut | ||
| rum | ||
| cane sugar | ||
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Rum bananas |
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 Recipe from the Black Countess of Rhum BananasIngredients4 bananashum20 g cane sugar15 g grated coconut PreparationChoose ripe bananas, cut them exactly in half lengthways, without peeling them. Put them on a plate, wet them with half a glass of rum and let them macerate for half an hour. Put them on the hot grill, with the cut part facing upwards and cook for 5 minutes. Sprinkle with sugar and continue to cook for about 10 minutes, until the pulp becomes very hot and soft. Transfer the bananas on individual plates and sprinkle with grated coconut. | ||
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