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 neapolitan style wheel
 tomatoes
 onions
 potatoes
 oregano

 

Neapolitan baked Potatoes and Tomatoes

Neapolitan baked Potatoes and Tomatoes

Recipe from the Black Countess of the Neapolitan Wheel Ingredients12 tomatoes4 onions4 potatoesale oilorigin PreparationPeel and cut the potatoes into thin sheets, slice the onions and tomatoes.grease a round cake pan with low edges and arrange the vegetables alternating and overlapping a little. sprinkle with 2 tablespoons of oil, salt, sprinkle with oregano and bake in the oven at 180 degrees for 25 minutes.

 
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