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| apricots in foil | ||
| apricot cake | ||
| apricots | ||
| sugar | ||
| amaretto liqueur | ||
| macaroons | ||
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Apricots in foil |
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 Recipe from the Black Countess Apricots in foil Ingredients12 apricots12 sugary lumps of bitter liqueur6 amaretti PreparationSeparate the apricots in half and remove the stone. Wet the sugar lumps in the liqueur and put one inside each apricot, reassembling the fruits. 12 squares of aluminum paper of about 20 cm side, then crumble the macaroons and distribute them on the squares of aluminum. Put in the middle of each one an apricot and close the foils, put them on the not too hot grill and cook them for about ten minutes, turning them every now and then with a shovel. | ||
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