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| mint liqueur | ||
| recipes liqueur | ||
| mint | ||
| brandy | ||
| sugar | ||
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Peppermint liqueur |
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 Recipe from the Black Countess of the Mint Liqueur Ingredients50 fresh mint leaves1l mildly aromatic brandy1 kg sugar1/2 l non-carbonated mineral waterPreparationGently wash the mint leaves and dry them, then place them in a hermetically sealed container with the brandy. Leave to rest for a week in a dark and cool place. Then prepare a syrup with the water and sugar, skim it and let it cool. Filter the brandy with the mint and mix it with the syrup. Bottle and let the liqueur rest 3 months before using it. | ||
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