| Recipe from the Black Countess Anchovies vinegar parsley and garlic Ingredients800 g of coarse anchovies2-3 cloves of garlicpoloaceto biancoolio d`olivasale PreparationClean the anchovies by removing entrails and heads, debone, wash and dry them. Salt them and dip them in the flour, removing the excess. Fry them in boiling oil. Leave them for a while on absorbent paper, then place them on a serving dish; season with garlic and finely chopped parsley, sprinkle with vinegar. Allow to rest for a few hours before serving. |
