| Recipe from the Black Countess of the Anchovies Stuffed Ingredients800 g of large anchovies cleaned and de-biscomposed4 egg ml of homemade bread, grated raffermopecorino cheese 1 clove of garlic, olive oil flour, black pepper Preparation Carefully crumble the breadcrumbs, 2 eggs, cheese, chopped garlic and parsley, black pepper, salt. Place half of the open anchovies on a plate and spread the mixture over them. Cover with the other half of the fish, pass them in the remaining beaten and salted eggs, flour them and fry them in boiling oil. You will not need to keep them on kitchen paper, because cornmeal does not absorb oil. |
