| Recipe from the Black Countess Cartoccio Chicken Ingredients1 new chicken weighing 1 kg flour1 tablespoon of paprika 30 g butter150 g thick yoghurt greek grass chives1 lemon oil, salt and pepper Preparation Normal 0 14 false false MicrosoftInternetExplorer4 Normal 0 14 false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable{mso-style-name: "Normal table";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-parent:"";mso-padding-alt:0cm 5.4pt 0cm 5.4pt;mso-para-margin:0cm;mso-para-margin-bottom:.0001pt;mso-pagination:widow-orphan;font-size:10.0pt;font-family: "Times New Roman";mso-ansi-language:#0400;mso-fareast-language:#0400;mso-bidi-language:#0400;}Cut the chicken into pieces, pass it in 40 gr difarina mixed with paprika and brown it for 2-3 minutes in a saucepan with butter. Season with a pinch of salt and a pinch of pepper, transfer to a sheet of baking paper and seal the edges. Bake in a preheated oven at 220° C for 25-30 minutes. Meanwhile, pour the yogurt into a bowl. Add a pinch of salt, a generous amount of ground pepper, lemon juice and a few stems of chopped chives. Stir, pour in 2 tablespoons of oil and mix well. Place the foil, still closed, on a serving plate, open it on the table and pour the sauce on the chicken pieces. /* Style Definitions */ table.MsoNormalTable{mso-style-name: "Normal table";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-parent:"";mso-padding-alt:0cm 5.4pt 0cm 5.4pt;mso-para-margin:0cm;mso-para-margin-bottom:.0001pt;mso-pagination:widow-orphan;font-size:10.0pt;font-family: "Times New Roman";mso-ansi-language:#0400;mso-fareast-language:#0400;mso-bidi-language:#0400;} Normal 0 14 false false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable{mso-style-name: "Normal table";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-parent:"";mso-padding-alt:0cm 5.4pt 0cm 5.4pt;mso-para-margin:0cm;mso-para-margin-bottom:.0001pt;mso-pagination:widow-orphan;font-size:10.0pt;font-family: "Times New Roman";mso-ansi-language:#0400;mso-fareast-language:#0400;mso-bidi-language:#0400;}You can complete the dish by adding a mixture of diced vegetables (zucchini, peppers, aubergines) flavoured with various aromas to the baking tin. /* Style Definitions */ table.MsoNormalTable{mso-style-name: "Normal table";mso-tstyle-rowband-size:0;mso-tstyle-colband-size:0;mso-style-noshow:yes;mso-style-parent:"";mso-padding-alt:0cm 5.4pt 0cm 5.4pt;mso-para-margin:0cm;mso-para-margin-bottom:.0001pt;mso-pagination:widow-orphan;font-size:10.0pt;font-family: "Times New Roman";mso-ansi-language:#0400;mso-fareast-language:#0400;mso-bidi-language:#0400;} |
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