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| chestnut liqueur | ||
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| liqueurs recipes | ||
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| Recipe from the Black Countess of Chestnut Liqueur Ingredients500 g of chestnuts1/2 l of pure alcohol (90°)1 l of milk300 g of cocoa500 g of sugar PreparationMake the boiled and mashed chestnuts soak them in pure alcohol (90°) for 48 hours, then remove the alcohol and add milk, sugar and cocoa to bring it to a temperature of 35-40°. | ||
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