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Professional Horeca Appliances | ||
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good luck sorbet | ||
lemon sorbet | ||
champagne | ||
lemon | ||
sugar | ||
pomegranate |
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Contessa Nera del Sorbetto recipe Lucky charm Ingredients1 pomegranate200 g lemon sorbet40 g sugar5 dl champagne1/2 lemon PreparationGranate the pomegranate, put the beans in a frying pan with the sugar, lemon juice and a little water and cook over low heat for 10 minutes, then leave to cool.In the meantime, work the lemon sorbet with the champagne, obtaining a homogeneous mixture, put it in 4 flûtes and pour over the pomegranate syrup. |
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