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Professional Horeca Appliances | ||
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imperial coffee | ||
coffee | ||
milk | ||
brandy | ||
yolk | ||
sugar |
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Recipe from the Black Countess of Imperial Coffee Ingredients2 cups of hot espresso coffee1 egg yolk1 spoonful of sugar1 cup of hot milk1 cup of brandy PreparationIn a jug, beat the egg yolk with the sugar to whisk it well. At this point, slowly and always beating with a whisk, add the coffee and brandy. Pour immediately into heated glasses. |
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