| Contessa Nera del Capretto in Tortiera recipe Ingredients600 g of kid150 g of spicy sausage with fennel seeds2-3 potatoes2 onions1 clove of garlicgrattato extra virgin olive oil of origin to taste and black pepper Preparation Peel the potatoes, wash them and cut them into slices, put them a little in cold water. Chop the meat and slice the sausage. Clean the onions and slice them thinly. Dry the potatoes well and place a layer in a baking tin with a drizzle of oil, add the onions, salt, pepper and soaked in more oil. Make another layer of meat (kid and sausage) salted, peppered and wet with oil, add oregano, chopped garlic and breadcrumbs. Wet with water and oil, and bake in a preheated oven for about 40 minutes. |
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