Braised beef with onions

Braised beef with onions

Recipe from the Black Countess Braised with Onions Ingredients1 kg onions1 kg manzpsale rump, pepper PreparationPeoplease the onions and slice them not too thinly. Place them in a saucepan and place the meat tied with kitchen string on top. Cover with a lid and cook, without adding any seasoning, over a very low heat for 1 hour. Remove from heat, salt and pepper abundantly, then turn the meat. Place on the heat and continue cooking for another hour, stirring occasionally the onions with a wooden spoon, to prevent them from sticking to the bottom. at the end of cooking untie the meat, cut it into slices and place it on a serving plate, garnishing it with the onions. VARIANT If you prefer, you can pass the onions through a sieve to make a sauce. Tie it by adding a little broth and 1 teaspoon of cornstarch and use it to accompany the meat, garnishing the dish with a few bay leaves.

 
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