Grilled led of Lamb

Grilled led of Lamb

Recipe from the Black Countess Lamb's leg Grilled Ingredients3 garlic cloves1 leg of 2 kg of boned and unbound lamb12 cl olive oil4 spoonfuls of red wine vinegar1 spoonful of coarsely ground pepper2 spoonfuls of dried thyme2 spoonfuls of hexagonal rosemary Preparation Peel the garlic and crush it. In a bowl, mix it with the oil, vinegar, coarse ground pepper, thyme and rosemary. Place the open leg on a soup plate, sprinkle with the previously prepared mixture and marinate for 2 hours, turning it often to impregnate the meat well. Prepare the barbecue and place the grill 20 cm from the grill. When the embers begin to glow whitish, it means that they have reached the optimum temperature for cooking. Place the leg on the very hot grill and grill for about 40 minutes, turning and sprinkling often with the marinade. Serve the very hot leg, cut into thin slices that will rise slightly only at the last moment.

 
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